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Easy weeknight dinner...get out your slow cooker for Pork Chops with Apples, Onions, Potatoes, Carrots and Kale. It’s a great one pot meal. Swipe right to see the soup that was created from the leftover veggies using an immersion blender. The inspiration for this dish came from one of my family members who made pork chops and apples in the slow cooker for her little one a few years ago. Thanks C.C.! Head over to my blog via the link in my bio for the full recipe and story. #slowcookerdinners #porkchops #homemadesoup #knowyourproduce #ihavethisthingwithsoup #tasteofhome #onepotdinner #makeaheadmeal #slowcookertotherescue #glutenfreerecipes #glutenfreedinner #glutenfreesoup #warmyourtummy #leftoversmakesoup #whattodowithleftovers

Dinner is served! Mostly by hubby tonight...No mushrooms in the fridge, so my fried onions accompanied Hubby’s perfectly grilled surf and turf dinner. Not pictured, but we also had bbq’d potatoes, grilled asparagus and spinach salad 😊. Lovely and tasty! Here’s my recipe for the onions: melt butter, slice one Vidalia onion, cook until soft and lightly brown, add a little smoked sea salt, ground pepper and finish with a splash of Marsala wine (wine is optional...S and P are great on their own!) Shrimp was marinated in white wine, garlic, pepper and a splash of olive oil for 20 minutes before grilling. #surfandturf #filetmignon #friedonions #saturdaynightdinner #grilledshrimp #grilledsteak #glutenfree #glutenfreesurfandturf

Dinner is served! Chicken piccata spaghettini with sun dried tomatoes and capers...light tasting, hearty and full of flavour. Use gluten free pasta and dredge chicken in seasoned corn starch instead of flour for your friends and family who need a gluten free meal. This is a fast and delicious meal that looks like you’ve spent more time on it than you actually did! Buon Appetito! (Recipe coming on the blog shortly). #chickenpicattapasta #chickenpiccatapasta #fastandeasy #fastandeasydinner #glutenfree #glutenfreerecipes #sundriedtomatoes #capers

Backyard roses still in bloom in mid October, even though it was 12 degrees Celsius and sunny here yesterday. On some years, I’ve even had a rose or two in December with a little snow on the ground! #rosesinbloom #canadiangardening #canadiangardener #fallroses

Wait! Don’t throw out that turkey or chicken carcass! It’s easy to make it into a great broth for soups or other recipes. The trendy set calls it “bone broth”, but its really just Mom’s recipe for homemade chicken broth. Here’s how I do it: 1. Carve all the meat you can from the turkey and remove all the stuffing. There will still be little bits of meat on there that you can get off later to add to your soup 2. Place the entire carcass in a large pot and cover with cold water 3. Add one medium to large cooking onion with the skin on, two garlic cloves with skin on, 2 or 3 celery ribs with leaves, 1 or 2 large carrots, about 10 to 15 peppercorns and 2 bay leaves. (I also save my asparagus tips and freeze them to use when I’m ready to make a broth but this is optional) 4. Bring the contents to a strong simmer and let simmer for 1 to 1 and a half hours. Do not boil. You might need to add about another cup of water along the way. 4. When done, remove the bones, meat and vegetables. 5. Place the cooked broth in the fridge for a few hours to let the excess fat rise to the top and harden. Skim fat before using the broth. 6. You can chop up the veggies you used to add to your soup. I like to add more raw veggies because I like them crisp 7. Use your broth immediately or freeze for later use. It’s so delicious and makes the house smell heavenly #bonebroth #homemadechickenbroth #homemadeturkeybroth #homemadebroth #dontthrowawaytheturkeybones #momshomemadebroth #homemadesoup #ihavethisthingwithsoup

Still warm weather here...so we enjoyed expertly grilled rib steak by my hubby with all of our usual great sides...Thanksgiving turkey is coming up with the extended family! #grilledribsteak #ribsteak #grilledsteak #grilledprotein

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