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Why not try making Classic Onion Soup au Gratin at home? Simple ingredient list and a show stopper to serve. It’s quite filling, so if you are choosing to serve it as part of a meal, make sure the rest of the meal is light! Recipe is on my blog. #homemadesoup #ihavethisthingwithsoup #eatrealfood #eattogether #onionsoup #onionsoupaugratin #frenchonionsoup

Welcome Spring! Out with the old and in with the new...I always think of March as organizing month! Head to my blog for 10 tips for organizing in the kitchen and beyond that will make your home feel calmer and more efficient. Also, please share your tips! I’d love to hear them. 😊#organizeyourhome #calmandefficienthome #marchisorganizingmonth #organizingmonth #springcleanup

Well, it’s not Thursday, but here’s a throwback to one of the easiest recipes on my blog. Easy Veggie Medley Soup...all you need to do is sautée some chopped celery and onion in butter or olive oil, add tons of your favourite chopped veggies and cook it in a litre or so of chicken broth. Purée it once the veggies are soft and season with sea salt, pepper, and nutmeg. #makeitvegan or #vegetarian by using vegetable broth instead. It’s easy enough to do for every day and if you dress it up with garnishes, it’s great to use for company too. The more veggies you add the thicker the soup will be. Full recipe is on my blog in the recipes section. One more thing...it’s #naturallyglutenfree Enjoy! #itsasoupkindofday #homemadesoup #comfortfood #eattogether #eatrealfood #readyourfoodlabels #glutenfreesoup #glutenfree #vegetarianfood #reduceyoursaltintake #vegetablepotage

Beautiful fresh Tilapia fillet simply grilled served with roasted potatoes and lightly buttered green beans. Marinate the tilapia for at least 20 minutes in a little olive oil, white wine, lemon juice, fresh garlic, a little salt, pepper and Italian parsley for a fresh and clean tasting dinner. (I use this marinade for lots of things!). Make it for yourself or serve it for company. Your gluten-free guests can enjoy this too! #grilledfish #tilapia #eattogether #simpledinner #glutenfree #glutenfreerecipes #glutenfreedinner

Get more out of your eggs...no need to eat out for a beautiful egg dish! Eggs are quick, nutritious and versatile...when I do scrambled, I like to add extra nutrients by including vegetables. Here I’ve used grape tomatoes, pitted olives and baby spinach. Just scramble the eggs, add the sliced tomatoes and olives. Pour into a pan and mix and separate until almost cooked. Add the baby spinach and combine for about 1 minute to wilt the spinach. You’ll have a fancy breakfast for one or two in about 10 minutes. And it’s fancy enough to serve for company or at your next brunch! 🥚 #getcracking #easybreakfast #eatrealfood #eatinisthenewtakeout #eattogether #brunch #justlookinthefridge #glutenfree #glutenfreebreakfast #eggsanytime

Homemade chicken vegetable soup with couscous. If you’ve seen some of my posts and read my blog, you’ll know I’m a big fan of homemade soup and just using what you have on hand to create these tummy warming bowls. I had some homemade chicken stock and bits of leftover chicken, so I added carrots, celery, green beans and green onions to the hot stock and cooked for 5 minutes to keep vegetables crunchy. I usually add cooked rice or cooked pasta but was in a hurry, so I just added about a 1/4 cup of uncooked couscous to the pot and cooked it on medium high for 5 minutes. It worked out well and lunch was done in a jiffy! If you choose to use couscous this way, remember a little goes a long way! It really grows! #homemadesoup #homemadechickensoup #alittlegoesalongway #couscous #ihavethisthingwithsoup

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