Make Classic French Onion Soup at Home

If memory serves me correctly, I started cooking somewhere between 18 and 20 years old – definitely much later than the ‘Top Chef Kids’ we see today!  I was going to college and university and still living at home with my parents and younger siblings. (Going away to school was not a popular thing to do at that time where I lived since it was a major city with a number of high-quality universities close by.  In fact, from what I know, it is still very similar today).

As a tween and teen, I was interested in what my Mom was doing in the kitchen and always wanted to help.  My Mom was not keen to have us help in the kitchen. She used to say “go play”. When we asked her why she always said we’ll have plenty of years to cook when we are grown.  My Mom is a great cook and always made wonderful meals and desserts. We had lots of variety and ate nutritious, delicious, homecooked meals just about every day. At the same time, I later understood that a part of her found cooking tedious and wanted to get it done as efficiently as possible.  Teaching your young children to cook alongside you is definitely not efficient, as many of you know! Fortunately, when I did start to cook, my Mom was available and eager to answer questions on how she did things. I’m lucky to still have her as a resource today – and as years went on, she now sometimes calls me to ask me cooking questions or advice.  I take that as a real compliment!

When I started to assert myself in Mom’s kitchen and make parts of meals or whole meals, I always made things my Mom didn’t make.  It wasn’t because I was dissatisfied with her cooking, rather, I knew I couldn’t make her meals as well as she did, so I tried out recipes that were new for our family or things we had eaten occasionally in restaurants or at family and friend’s house.  Eventually, my Mom and the rest of the family grew to like the dishes I made and they became part of our rotation….(truthfully, my brother didn’t like anything I made!!! But, he was quite a picky eater as a kid. As an adult, he learned to love many more foods and he is also a very good cook!  I’ve learned a few good recipes from him too!)

One of the first dishes I made was soupe a l’ognion gratinee.  I enjoyed it in restaurants when I occasionally went out with friends and thought I’d like to try it out at home.  (And, now that I’m remembering, Mom did make this a few times in the ’70s…remember those brown onion oven safe onion soup bowls!!)  My first attempt at creating this recipe worked out well and I’ve tweaked it as the years went by to become the version that is listed below.  It’s a pretty easy recipe to make even though there are a few more steps than your average pot of homemade soup. fullsizeoutput_4deBut, it is worth the treat! The only issue for me is that it’s so filling that I always have difficulty deciding what to pair it with…when I started inviting friends for dinner in my early cooking years, I would usually pair it with my homemade Caesar salad.  Of course, all these years later, I realize that more protein is needed, so adding some grilled chicken to that Caesar would be a good option. Go to my June 19, 2018 blog to read the story of an unforgettable homemade Caesar dressing. Click here for the recipe.

Whether you decide to try this onion soup recipe as a meal on its own, or as the starter to a bigger meal, I am sure you will impress your friends and family with this one and make it again and again.  Let me know how it goes!

Happy cooking, friends!

Onion Soup au Gratin

  • Servings: 4
  • Difficulty: medium
  • Print

Ingredients

  • 1 large sweet Vidalia onion, or 4 to 6 medium cooking onions
  • 1 tbsp butter
  • 1 clove garlic minced
  • ¼ cup dry white wine
  • 1 litre best quality low salt beef stalk (or homemade beef stock)
  • Splash of cognac (optional)
  • 1 bay leaf
  • Salt and pepper to taste
  • Dried or toasted French bread slices, about 1 inch thick
  • Approximately 4 ounces of strong white cheddar or gruyere cheese, sliced
  • 2 heaping tbsp quality parmesan cheese

Directions

  1. Thinly slice onions and set aside
  2. Melt butter in pot
  3. Add onions and garlic and saute until onions are translucent and soft
  4. Add wine (and cognac if you are using it) and combine
  5. Next, add beef stock and seasonings
  6. Combine and simmer 20 to 30 minutes
  7. Preheat broiler
  8. Pour hot soup into oven/broiler safe bowls
  9. Cover top with dried or toasted French bread
  10. Cover toast with cheddar or gruyere, sprinkle parmesan on top
  11. Place bowls on baking sheet covered with foil and broil until cheese is melted and slightly browned

Tips:  Serve with a napkin around onion soup bowl handle because bowl will be very hot!

posted by: everydayhomegourmet.blog/  

 

March is Organizing Month – 10 Tips

Once the calendar turns to March, my thoughts turn to the coming of spring and organizing the spots that need attention in our house.  I’m certainly not an expert on this subject, but I know that an organized space brings me peace, calm and helps me be more efficient. I enjoy reading articles and watching shows on organizing to see if I can get some new tips.  What you will read in today’s blog are things I’ve learned or come up with that have helped me be more organized in all areas of my home.

Over the years, I have come to believe that an organized home is not something that you can do once and be done with it.  Our needs, activities and lifestyle change over time, so you need to spend time organizing each week, or each month so that the task is not overwhelming and everything has a place.  What helps me is to pick a little spot every couple of weeks – say one drawer that’s become overstuffed – and deal with that. Larger spaces like closets, garages, basements demand more time, but you can also do those little by little if you don’t have large amounts of time available for organizing. The key is to spend a little time as you are able, and you will reap the rewards.  Remembering that organizing is not a “one and done” kind of task helps me be kind to myself and have realistic expectations that my closets don’t need to look like magazine pages to be organized and well planned.  It’s all a work in progress!

Here are 10 tips that have worked for me:

1. Understand your space and storage preferences:  I like to have things in closed cupboards, and when I open the cupboard I want to be able to easily see what is in there.  In the kitchen cupboards, I use clear storage canisters whenever possible and I label the container or cut off the part of the box that has the cooking instructions and place it in plastic wrap and put it in the container.  The clear container helps me see the quantity we have left of pasta, rice, legumes, etc. without having to take the box out and look into it.  Nothing worse than thinking you’ve got a full box of pasta and realizing just before making dinner that there are only a few strands left!

2.  Keep a running list on your fridge so you can add items you need as you use them.  This will help you be more organized for grocery shopping and will minimize over buying or forgetting something you really need.  Don’t forget to take the list with you when you go shopping! Recently, my husband and I have been using electronic shared lists on our phones and that works too.  It’s all a matter of preference!

3.  Buy just what you need and can use in a few months.  Sales on staples and non-perishable food items may be attractive, but take a look at what you can reasonably store and use in a few months.  There will be more sales coming!  (And, this is another thing that I learned through experience!!)

4.  Label everything!  I purchased a label maker more than 10 years ago and I use it in all areas of my house.  If you don’t have the budget for a label maker, you can simply use tape and a permanent marker.  It doesn’t have to be ‘magazine worthy’ to be organized! In the kitchen, I label refillable spice bottles, canisters, and even shelves to help everyone put the right glasses in the right spot.  We entertain a lot, so it’s much easier when the family and guests can open a cupboard and know where to find the glass they need.  And, then everyone has a much better shot at putting everything back in the same space that you organized for it!  No more re-sorting!  In the linen closet, I label the shelves to indicate where each type of towel goes (i.e., bath towels, face cloths, hand towels), and also the various sizes of bed sheets. That way all family members and guests can help themselves to whatever they need very easily.

5.  If it’s going in a box for later, label the box with the contents.  Everyone has stuff that they don’t use and want to keep…those things usually end up in boxes in basements or closets or under beds to be dealt with later.  If you label the box with the contents, even those hidden boxes will be organized to some degree, and you’ll spend less time searching for things.

6.  Organize your gift wrapping paper, gift bags, etc. in one spot.  Those wrapping rooms you see in magazines are really cool, but most of us don’t have space for that in our homes.  Instead, try to find a shelf or two where you can put wrapping supplies in bins and label them so the items are easy to find.  Recently, the dollar stores in my area have been carrying many sizes of clear bins with lids that are super affordable and visually appealing. fullsizeoutput_639

Here’s a cool idea I saw in a magazine years ago for organizing spools of ribbon. It’s a paper towel holder!  It’s very easy to use without having to take off each spool.fullsizeoutput_631

7.  Have a spot for everything.  Clutter happens when you don’t know where to put things.  Once you’ve got a space for everything, be sure to put it back in the spot, or you’ll end up with clutter again!  You might want to have a medium sized bin to put things in that don’t yet have a spot and get to it when you have more time.  Don’t make the bin too large or let it get too full, or you may have created another overwhelming spot to take care of later! I say this from experience!

8.  Every couple of months, pick a shelf or two in your kitchen pantry and bathroom cupboards and go through it to get rid of unused or expired items.  If you set the goal of doing a small area once a month or every few months, it won’t become a huge chore.  If you are really pressed for time, try to be sure to do it once a season or once a year! Again, do what you can manage…perfection is not the goal!  Celebrate small wins!

9.  Go through your clothes every season and be realistic about what you are not wearing anymore.  A group of women I met through work last year said that once a year they have a clothing swap get together.  They gather at someone’s house and bring all their gently used clothing and exchange it with each other. I thought that was a wonderful idea for all involved.  Definitely a money saver! Of course, you can also donate to good causes. Many organizations have drop off bins and some will also come to your house.  This year, I am trying a new tip I picked up on a local home show…they recommended turning all your hangers backwards and then put them forward after you’ve worn the piece.  By the end of the season, you should be able to see what was not worn and make a decision to keep or toss!  Hopefully, that will help me!

10.  Organize appliance and electronics manuals in one spot.  As soon as I get a manual from an appliance or piece of electronics, I date it and put it in a plastic sleeve that goes in a binder.  I used to put them in file folders, but I’ve found that the binders are more effective. I label the binders by the room in the house where the equipment lives (i.e. kitchen, living room, basement, outdoor stuff).  Having your manuals handy helps you troubleshoot minor problems with your appliances and gives information on replacement parts. Many manuals are also available online these days, and that’s a great resource too. I have used the online ones as well.  I find the efficiency of having the hard copy of the manual in front of me is a time saver and allows you to see more information at once. Of course, it’s a matter of personal preference! So, do what is easy for you!

I hope you find these tips useful and that they inspire you to tackle a small section in your home that will bring you more peace and efficiency.  Be kind to yourself and celebrate small successes! Let me know how it goes! And, please share any tips you have that work for you. I’m always looking for new ways to be more organized!  Next blog post, I’ll be back to sharing recipes! Stay tuned!