Variations: If you don’t like over easy eggs, choosing scrambled, fried, poached or hard-boiled eggs would work too. Use any vegetables or seasonings you like! Add chopped fresh herbs to kick up the presentation and elevate the dish to another level! recipe by: everydayhomegourmet.blog/Anytime Egg Plate
Ingredients
Directions
Anytime Egg Plate
This dish can be breakfast, lunch or dinner. When it’s breakfast, I keep the flavours simple – olive oil, sea salt and a bit of pepper. If it’s lunch or dinner, add herbs and spices to taste. This plate can be seasoned to the flavours of many cultures! This plate is also a good gluten-free option. And, as a bonus, this meal is quick to clean up if you use the same pan for the eggs as you did for the veggies and rice.