This one bowl recipe can be made into two different meals. Try it as a meatloaf or chicken sliders. Both are easy and tasty and sure to please!
Ingredients
- 1 pound lean or extra lean ground chicken
- ½ medium onion, chopped
- about ½ cup plain breadcrumbs
- 2 eggs
- 1 tsp dry mustard
- Pinch of salt and pepper
- about 8 ounces tomato juice
Directions
- Scramble eggs in a mixing bowl
- Add all remaining ingredients, using only about 3 ounces of the tomato juice
- Combine well and use your hands to form mixture into a log if making the loaf
- Place loaf in a baking dish and cover with remaining tomato juice
- Bake in oven at 350 degrees F or approximately one hour or until meat thermometer reaches 180 degrees F
- If making the sliders, combine well and form into 3 ounce patties, (approximately 4 inches in diameter)
- Grill sliders for 5 minutes on each side
Tips:
- Use a slider press to make patties uniform
- If freezing sliders, place between wax paper and place in a freezer bag
- If making the loaf, you can save a little of the tomato juice to pour over halfway through the cooking time
recipe by: everydayhomegourmet.blog/
Every Day Home Gourmet 