Hearty Breakfast Casserole

Christmas Morning Time Saver

  • Servings: 8
  • Difficulty: easy
  • Print

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This may look like more ingredients and more steps than my usual recipes, but if you remember that you are basically making a ham and cheese sandwich with an egg mixture poured over, it will seem simpler than it looks!  The picture shows white bread, but I have used whole wheat bread many times and I prefer it because it keeps you full longer! Serve with fruit.

Ingredients

  • 16 to 18 slices of whole wheat bread, crusts removed
  • 8 thin slices of lean cooked ham
  • 6 to 8 slices of sharp cheddar cheese
  • 6 eggs
  • 3 cups milk
  • ½ to 1 tsp dry mustard
  • ½ tsp ground pepper (black or white)
  • 1 to 2 tsp Worcestershire sauce
  • Dash of tabasco sauce
  • about ¼ cup minced onion
  • about ¼ cup finely chopped green pepper
  • Corn flakes or Special K
  • ¼ pound butter

Directions

  1. Layer a 9×13 inch buttered glass baking dish with bread.  Cover dish entirely. Place ham and cheese over bread and top with another layer of bread, as if making a sandwich
  2. In a bowl, beat eggs.  Add milk and beat briefly to combine
  3. Add pepper, Worcestershire, Tabasco, onion and pepper and stir to combine
  4. Pour mixture evenly over the sandwiches.  Cover and let stand in refrigerator overnight
  5. In the morning, melt butter and pour over top.  Cover entire dish with the corn flakes
  6. Bake uncovered for 1 hour in a preheated 350 degree oven.  Let stand 10 minutes before serving
  7. Drizzle with maple syrup (optional)
  8. Serve with fruit

 

Tips:  When I’m pressed for time, or just making this for hubby and me, I do not cut the crusts off.  It doesn’t look as neat, but I find the heartiness of the crusts satisfying and more filling.

Variations:  use whole wheat or white bread; use Swiss cheese, or your favourite cheese; omit ham for a vegetarian version

posted by: everydayhomegourmet.blog/  

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