Sauteed Cabbage

Sautéed Cabbage

  • Servings: 4 to 6
  • Difficulty: very easy
  • Print

Corned Beef and sauteed cabbage March 2018

Cabbage has many health benefits and is a versatile vegetable to use in cooking.  This side dish recipe is quick and easy and you can change up the flavour by using spices that suit your taste and the flavour of your main dish.  Sometimes I use smoked sea salt instead of regular sea salt for a more intense flavour. This simple recipe can be used with many dishes. Finish with chopped fresh herbs, if desired.


  • 1 small to medium cabbage
  • 2 tbsp olive oil
  • 1 to 2 cloves minced garlic
  • Splash of cold water (about 2 ounces)
  • Salt and pepper to taste



  1. Cut cabbage into chunks
  2. Heat olive oil in pan over medium heat
  3. Add cabbage and garlic.  Stir to coat with olive oil.  Cook about 3 minutes or until pan is almost dry
  4. Add a bit of water and cook to tender crisp.  Add salt and pepper to taste. (If you prefer the cabbage softer, add an ounce or two of water until the cabbage reaches your desired texture)

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