Labour Day Clam Bake on the BBQ…Alternative to Burgers!

Are you tired of burgers for your summer get-togethers?  Why not try a BBQ Clam Bake on your BBQ this Labour Day Weekend?  We tried this a few years ago after seeing the recipe in an LCBO magazine and it was absolutely fabulous!  I added scallops and used cooked lobster meat that I added at the end of the cooking time and it was unbelievably tasty and delicious!  We did this in a disposable foil pan on the BBQ…and it worked out great!

Since this is not my recipe, I’ll just include the link to the recipe and a photo below of my finished product.  If you have seafood lovers this Labour Day, try it out…it’s easy and looks super fancy!  It’s a one-pot BBQ dish!  Use mussels, littleneck clams, cooked lobster meat, corn on the cob, and chorizo sausage if you have it…I didn’t have all the herbs suggested, so I just used what I had and it was great!  Serve with fresh crusty bread and your favourite wine!  It’s a lovely alternative after a season of BBQ’d burgers, steaks, and ribs!

Clam bake

Happy Cooking friends!  Enjoy this fabulous dish and send a comment to let me know how you modified it to your liking!

Submitted by the everydayhomegourmet…send a note to let me know how you liked it, or modified it!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s