Are you tired of burgers for your summer get-togethers? Why not try a BBQ Clam Bake on your BBQ this Labour Day Weekend? We tried this a few years ago after seeing the recipe in an LCBO magazine and it was absolutely fabulous! I added scallops and used cooked lobster meat that I added at the end of the cooking time and it was unbelievably tasty and delicious! We did this in a disposable foil pan on the BBQ…and it worked out great!
Since this is not my recipe, I’ll just include the link to the recipe and a photo below of my finished product. If you have seafood lovers this Labour Day, try it out…it’s easy and looks super fancy! It’s a one-pot BBQ dish! Use mussels, littleneck clams, cooked lobster meat, corn on the cob, and chorizo sausage if you have it…I didn’t have all the herbs suggested, so I just used what I had and it was great! Serve with fresh crusty bread and your favourite wine! It’s a lovely alternative after a season of BBQ’d burgers, steaks, and ribs!
Happy Cooking friends! Enjoy this fabulous dish and send a comment to let me know how you modified it to your liking!
Submitted by the everydayhomegourmet…send a note to let me know how you liked it, or modified it!