Maple BBQ Salmon

Maple BBQ Salmon

  • Servings: 4 to 6
  • Difficulty: easy
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 Cook this tasty dish on a cedar plank on the BBQ or in the oven.  It’s delicious either way!  This marinade can be used for 4 to 8 servings, depending on the intensity of flavour you choose.


  • 4 to 6 boneless skinless salmon filets, approx 6 oz each
  • ¼ cup maple syrup
  • 2 tbsp soy sauce
  • 1 garlic clove, minced
  • 3 tsp fresh ginger, minced
  • ½ tsp paprika
  • pinch of salt
  • ¼ tsp ground black pepper
  • Cedar plank (optional)


  1. Mix all ingredients for marinade and pour over salmon.
  2. Marinate for a minimum of 2 hours.
  3. If preparing salmon to freeze, place salmon in individual ziploc bags and pour marinade in bag.  Remove air from bag and close tightly before placing in freezer.
  4. To cook on barbeque, soak cedar plank in water for at least 2 hours.
  5. Preheat barbeque to about 500 degrees.  Place marinated salmon on plank and cook for approximately 10 minutes
  6. If baking in conventional oven, preheat oven to 350 degrees.  Place salmon in oven proof dish and cook for approximately 20 minutes


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