Happy last day of 2018, and happy first anniversary to this blog! I began everydayhomegourmet in mid-December of 2017 because I have a passion for creating and sharing good food. My goal is to make great food that is simple to prepare as well as healthy and tasty. Creating this site and it’s accompanying Instagram account has been a retirement project for me that incorporates my passion for cooking and my interest in taking photos with the need to keep challenging myself to learn new things and feed my need for creativity. I have been cooking since my late teens and have always loved taking photos. I received my first camera on my 10th birthday. My cooking and photo skills have definitely improved over these many years and hopefully will continue to get better for years to come! I am still learning!
Although I have used technology in my work for many years, the whole blogging and social media world are quite new to me and I was keen to take a dip into that world and see where it took me. Learning the technical side of creating this site has taken more time than I anticipated and it is definitely still a work in progress! My goal was to post once a week and as I started learning the ins and outs of creating the posts and recipes I was surprised by how much time it took. But, as my husband says, “Anything worthwhile degenerates into hard work”. So, I guess I shouldn’t be surprised that the desire to create something of quality will take hard work, learning and focus! I will continue to work on that in 2019 and hope to always be able to bring quality content and a great reading experience to those of you who read and follow this blog.
As I reflect on this year I am reminded of many things. Among them, that New Year’s Eve and New Year’s Day have always been fun events in our family and we continue the gathering, hosting, and sharing of love, fun, and food. So, here is a recipe for a great brunch dish that my Mom has been making for over 30 years. It’s easy to prepare and is always a hit. My Mom received this recipe from a friend and has been making it for Christmas morning ever since.
I have made it a number of times for Christmas brunches and even cottage get-togethers with friends in the summer. It is a versatile dish and definitely open to interpretation. The nice thing about it is that you prepare it the night before and then bake it in the morning. It also reheats well, so you could bake it a day ahead and reheat it when you want to serve it. If you’ve got overnight guests for New Year’s Eve, or you simply want to have something to throw in the oven as you enjoy your coffee the morning after a night out, give this a try! Enjoy!
This may look like more ingredients and more steps than my usual recipes, but if you remember that you are basically making a ham and cheese sandwich with an egg mixture poured over, it will seem simpler than it looks! The picture shows white bread, but I have used whole wheat bread many times and I prefer it because it keeps you full longer! Serve with fruit. Tips: When I’m pressed for time, or just making this for hubby and me, I do not cut the crusts off. It doesn’t look as neat, but I find the heartiness of the crusts satisfying and more filling. Variations: use whole wheat or white bread; use Swiss cheese, or your favourite cheese; omit ham for a vegetarian version posted by: everydayhomegourmet.blog/
Christmas Morning Time Saver
posted by: everydayhomegourmet.blog/