Mom’s Yorkshire Pudding

Mom’s Yorkshire Pudding

  • Servings: 6 in large muffin tins, 10 in small muffin tins
  • Difficulty: medium
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Yorkshire Pudding (1)

 My Mom always made beautiful, fluffy Yorkshire Pudding – even though she is Italian-Canadian and not British!  It’s taken me some practice to get mine as nice as hers, but it’s worth the effort!  This recipe has simple ingredients and is simple to prepare.  Just monitor well during the cooking stage


  • 2 eggs
  • ½ cup milk
  • ½ cup flour
  • ¼ tsp salt


  1. Beat eggs and milk well
  2. Gradually pour in flour and salt
  3. Mix together with a mixer and let stand for ½ hour, covered
  4. Preheat oven to 350 degrees
  5. Pour about a tablespoon and a half of hot vegetable oil in each section of large muffin tin
  6. Bake at 350 degrees for approximately 20 minutes, of until puffed and golden brown.  (Turn oven light on to monitor progress)


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